How Long to Cook Beef Short Ribs in Electric Smoker
In this recipe I will prove you how to smoke beef short ribs. This dish is not equally popular every bit smoked brisket or grilled craven, just if you love beef, this will be a meal to recall!
The first time I made these, I used my Meadow Creek BX25 smoker and we served them with smoked beans, homemade cornbread, a tossed salad, and sweet tea. It really was 1 of the best meals I ever enjoyed.
One day when Jesse, owner of Meadow Creek Barbecue Supply, came to visit us, nosotros cooked a dozen short ribs on my Yoder pellet smoker along with some beans. Jesse liked them so much that they smoked some back at the shop following this method, and Matt told me they were the all-time smoked meat he ever ate.
My point is, if you are looking for a less common, but memorable meat to fume, this is a great option.
Do you need some cooking supplies and equipment for an upcoming BBQ? We carry beefiness short ribs, Yoder pellet smokers, and everything you demand to cook this recipe and many others in our retail store. Phone call us at (717) 355-0779 or visit us at 140 Due west Main Street in New The netherlands, PA.
Step 1: Buy the Ribs
My local grocery store sells beef short ribs, just sometimes they are in a rack. If they are non already, cut them into single-bone servings Earlier yous melt them. This way they volition taste ameliorate and cook faster.
Footstep 2: Season the Ribs
A delicious seasoning to try on these is Butcher BBQ Premium Rub. Your favorite bootleg beef rub would work as well, and we as well stock a broad variety of tasty seasonings that would be perfect for this recipe.
Step 3: Fire Your Smoker
For this cook we used the Yoder YS640s Pellet Smoker with BBQer's Please Pecan Pellets.
Fire the smoker at 225 degrees F, or if you're curt on time, you tin can go a bit college without hurting the ribs. We started out lower and so turned it up toward 300 degrees toward the cease of the cook to end them because we were ready to eat.
The Yoder YS640s Pellet Smoker is a dandy machine. Information technology produces a wonderful smoke season and is built with quality in mind. It also has Wifi connectivity for decision-making the temperature and monitoring the meat when you are away.
Besides, information technology is a really handsome smoker!
Step 4: Offset Cooking
Arrange the ribs on the grate with a bit of a gap between them and permit them cook. If this sounds like shooting fish in a barrel, it's because information technology is!
Here the ribs are starting to get some color.
We also threw on a pan of "gourmet baked beans," a recipe based on Malcom Reed's smoked bean recipe. These beans are the perfect addition to whatsoever smoked ribs. You could besides bake a cast atomic number 26 skillet of cornbread on the peak shelf.
Gourmet Beans
Here is my variation of Malcom's smoked baked bean recipe.
- two cans Bush's Original Baked Beans (tuckered)
- 1/ii red onion, finely diced
- 1 ruddy bong pepper, finely diced
- 1 clove garlic, finely diced
- 3/4 cup packed brown sugar
- 1 cup Meadow Creek Hickory Smoked Sauce
- one tablespoon Worcestershire sauce
- one tablespoon Dijon mustard
- one tablespoon Butcher BBQ Grilling Addiction rub
- one teaspoon existent salt
- 1 teaspoon fresh cracked blackness pepper
One time yous have the ingredients prepared, simply mix everything in an aluminum half pan and set up the pan in the smoker for several hours. The beans are fully cooked already so the fourth dimension is not critical. You want the flavors of the ingredients to fuse and to expand with the smoke.
Stride v: Glaze the Ribs
Nigh 15 minutes before they are done, coat the height sides of the ribs with your favorite barbecue sauce, such equally Meadow Creek Traditional Sauce.
The ribs are done once the internal temperature reaches 200 degrees F, or they are probe tender, meaning the thermometer probe slides into the thickest part of the rib with very picayune resistance. This usually takes four–5 hours.
Remove the ribs from the smoker and serve them with the sides and beverage you take prepared.
We served these ribs with grilled sausages, bacon-wrapped snack peppers, smoked beans (recipe to a higher place), and cornbread. The cornbread was baked in a bandage iron skillet on the Big Green Egg.
It was all worth doing once again. Down to the last crumbs of cornbread.
Now it'due south your turn... get out at that place and make your corner of the globe succulent!
Well-nigh the author: Lavern Gingerich is a writer and the digital marketing managing director for Meadow Creek Barbecue Supply.
Source: https://www.meadowcreekbbqsupply.com/blog/beef-short-ribs-recipe/
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